Dandelion honey
The dandelion, also called lion's tooth, is widespread in meadows, fields and on the embankments of roads. It is very rich in nectar and pollen from early spring, it is...
How to choose your Manuka honey?
Born in the heart of the wild lands of New Zealand, Manuka honey is renowned for its exceptional richness and unique benefits.
Blog
Honey recipe: Beets, fresh sheep, honey vinegar and pollen
Discover this excellent recipe of beets, fresh sheep cheese, honey vinegar and dry pollen made by chef Vincent Tournayre.
Replace sugar with honey, it's possible
Honey is most often consumed on a slice of bread. This is its primary use. However, it can be used very easily in cooking. Discover in this article, how to...
Honey recipe: Peking duck with honey
Each month, Rémi, founder of Miel Factory presents a honey-based recipe made by a chef. Discover in this article, a recipe for lacquered duck with our Corsican maquis honey!
Orange salad with bee pollen
Here is a little vitamin, very simple, to start the week well. To be consumed at breakfast, as a snack, as a dessert. We take advantage of the last very...
Bees: wintering and cleansing flight
The main mechanism that allows the colony to fight against the cold lies in the contraction and expansion of the cluster, whose functioning depends on permanent contact with honey, a...
Honeys from the Haut-Languedoc Regional Natural Park
The Haut-Languedoc Regional Natural Park offers an extraordinary biological and landscape diversity. The honeys of Heather, Garrigue, and Holm Oak selected by Miel Factory, are harvested by the young beekeeper Estela,...
Savannah Honey from New Caledonia
Our Savannah Honey was harvested on the east coast of Grande Terre, on the edge of the plain and on the edge of the foothills of the central mountain range....
Propolis: properties, benefits and uses to fight against winter ailments
In this article, Ombline, naturopath explains what propolis is, what are its benefits and how to use it. She also gives you some basic hygiene tips to spend a healthy...
Fir and the many benefits of its honeydew
Our Fir honeydew is harvested in Auvergne on the Meygal Massif, of volcanic origin. It is a honeydew with pronounced aromas, with hints of resins, its taste is almost balsamic...
Arbutus honey
It is when most of the fruit trees come to rest that the strawberry tree is adorned with its most beautiful attractions. Arbutus honey remains unknown in France, but it...
Madagascar honeys
Madagascar is the fourth largest island in the world, with a territory equivalent to that of mainland France. The diversity of the ecosystems present on the island, its climate and...
Pollen: a concentrate of energy
Pollen is a natural substance with recognized properties just like honey. It is indicated for its anti-inflammatory action on the digestive system and the nervous system because it increases intellectual...
Honey: a bit of history
Bees have always fascinated people. In many civilizations and beliefs, honey has had a privileged place. From the Neolithic to the Renaissance, we will walk through its history.
Honey and wound healing
Did you know that honey is a natural healing agent? In this article, we explain its mode of action as well as the honeys to favor for healing. Good reading...
Chestnut honey: it's harvest time!
The honey harvest takes place during the month of July. Our chestnut honey is harvested in France, in the Cévennes, in Sainte-Croix-Vallée-Française.