The melliferous plants of July-August
We present here some melliferous plants of the months of July and August, as well as Metcalfat honey and fir honeydew, specific to this region.
How to choose your Manuka honey?
Born in the heart of the wild lands of New Zealand, Manuka honey is renowned for its exceptional richness and unique benefits.
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Recipe: Roasted feta with honey from the Dordogne forest
We offer you a recipe made with our Dordogne Forest Honey, which brings a delicious aromatic note! From this French Forest Honey, very subtle warm and balsamic flavors emerge...
Pollinating insects
Who are the main pollinating insects? The bee is arguably the best-known pollinator, but it is important not to forget about other pollinator species.
The life of the bee through the seasons
Discover the life of the hive and the bees season after season
Thyme honey from Greece
Our Thyme Honey was harvested in Samaria National Park, a UNESCO Biosphere Reserve. Its flavors are warm and powerful, we find all the aromatic complexity of wild thyme.
What is bee swarming?
Are you wondering what swarming is and why do bees swarm? We explain everything in this article
Flower of the month: acacia
Acacia honey is a very well known honey. We tell you more about its flowering and harvest!
Honey recipe: Breton shortbread with pear and eucalyptus honey
Chef Vincent Tournayre presents a new dessert recipe based on Eucalyptus honey: Breton shortbread with pears and lime. Eucalyptus Honey from Madagascar has a real nutty / caramelized side.
How to tell the difference between a wasp and a bee?
Wasps and bees are often confused ... wrongly! We give you some little tips to get to know them better and to be able to differentiate them.
Dandelion honey
The dandelion, also called lion's tooth, is widespread in meadows, fields and on the embankments of roads. It is very rich in nectar and pollen from early spring, it is...
Honey recipe: Beets, fresh sheep, honey vinegar and pollen
Discover this excellent recipe of beets, fresh sheep cheese, honey vinegar and dry pollen made by chef Vincent Tournayre.
Replace sugar with honey, it's possible
Honey is most often consumed on a slice of bread. This is its primary use. However, it can be used very easily in cooking. Discover in this article, how to...
Honey recipe: Peking duck with honey
Each month, Rémi, founder of Miel Factory presents a honey-based recipe made by a chef. Discover in this article, a recipe for lacquered duck with our Corsican maquis honey!
Orange salad with bee pollen
Here is a little vitamin, very simple, to start the week well. To be consumed at breakfast, as a snack, as a dessert. We take advantage of the last very...
Bees: wintering and cleansing flight
The main mechanism that allows the colony to fight against the cold lies in the contraction and expansion of the cluster, whose functioning depends on permanent contact with honey, a...
Honeys from the Haut-Languedoc Regional Natural Park
The Haut-Languedoc Regional Natural Park offers an extraordinary biological and landscape diversity. The honeys of Heather, Garrigue, and Holm Oak selected by Miel Factory, are harvested by the young beekeeper Estela,...