Recipe: Roasted feta with honey from the Dordogne forest

We offer you a recipe made with our Dordogne Forest Honey, which brings a delicious aromatic note!

 

From this French Forest Honey, very subtle warm and balsamic flavors emerge with notes of caramel, liquorice and red fruits.
Its high concentration of honeydew gives it a liquid consistency, pleasant to use in cooking.

 

This recipe is really very simple, quick and generally everyone agrees.

 

You can enjoy it as an aperitif, accompanied by slices of toast or as a main course to accompany summer vegetables or a sunny salad. It is a safe bet. It is possible to keep it cool and consume it later: it will remain smooth and tasty.

 

Choose your favorite herbs to season the feta: all the aromatics go very well with this delicious dish.

Preheat the oven to 220 degrees. Put the block of feta and the small tomatoes cut previously, in a heat-tolerant dish.

 

Combine the olive oil and honey, then pour everything over the feta and tomatoes. Put in the oven for about fifteen minutes, the time to obtain a golden brown result.

 

Take the feta out of the oven. A little fleur de sel, a turn of pepper and you're done.