Winter: it's the perfect time to do your royal jelly treatment!
Winter is the time of year when your body is most susceptible to all kinds of illnesses. It is not the time to let your guard down on your health....
How to choose your Manuka honey?
Born in the heart of the wild lands of New Zealand, Manuka honey is renowned for its exceptional richness and unique benefits.
Blog
Replenish your energy with carrot juice with pollen
Vegetable juices are an excellent way to stock up on nutrients and minerals. By adding a bit of pollen, you can enjoy a health drink that is both revitalizing and...
Coriander Honey
Coriander is a herbaceous plant known for its digestive and carminative properties. The vegetal taste of our Coriander Honey, harvested in France in the Indre region, will subtly remind you...
The uses of beeswax
We reveal to you, in this article, the uses of beeswax. You are given the recipe for the beeswax candle, as well as a preparation to take care of your...
Advice from a naturopath for a healthy comeback
During the holidays, we recharged ourselves. We have regained our vitality. Then it’s time to go back. The stress has returned, we have resumed our life at 100 per hour...
Bruyère Callune: it's harvest time
Callune honey, harvested by Miel Factory in the Ariège Pyrenees Regional Natural Park, is characterized by its gelatinous texture, its slightly bitter flavor with a fairly pronounced caramel note.
Do it yourself: the honey scrub
I am Ombline Porthault, a naturopath and in charge of communication at Miel Factory. I am passionate about the world of well-being and natural health. Today, I am sharing with...
The melliferous plants of July-August
We present here some melliferous plants of the months of July and August, as well as Metcalfat honey and fir honeydew, specific to this region.
Recipe: Roasted feta with honey from the Dordogne forest
We offer you a recipe made with our Dordogne Forest Honey, which brings a delicious aromatic note! From this French Forest Honey, very subtle warm and balsamic flavors emerge...
Pollinating insects
Who are the main pollinating insects? The bee is arguably the best-known pollinator, but it is important not to forget about other pollinator species.
The life of the bee through the seasons
Discover the life of the hive and the bees season after season
Thyme honey from Greece
Our Thyme Honey was harvested in Samaria National Park, a UNESCO Biosphere Reserve. Its flavors are warm and powerful, we find all the aromatic complexity of wild thyme.
What is bee swarming?
Are you wondering what swarming is and why do bees swarm? We explain everything in this article
Flower of the month: acacia
Acacia honey is a very well known honey. We tell you more about its flowering and harvest!
Honey recipe: Breton shortbread with pear and eucalyptus honey
Chef Vincent Tournayre presents a new dessert recipe based on Eucalyptus honey: Breton shortbread with pears and lime. Eucalyptus Honey from Madagascar has a real nutty / caramelized side.
How to tell the difference between a wasp and a bee?
Wasps and bees are often confused ... wrongly! We give you some little tips to get to know them better and to be able to differentiate them.