How to choose your Manuka honey
Where does Manuka Honey come from? Manuka honey comes from the primary forests of New Zealand. It has been used in traditional Maori medicine for centuries. "Manuka" is actually a...
How to choose your Manuka honey?
Born in the heart of the wild lands of New Zealand, Manuka honey is renowned for its exceptional richness and unique benefits.
Blog
The Miel Factory 3 Heather Honeys
White Heather, Heather Calluna and Ash Heather : three Heather honeys with a lot of character that are part of the French grands crus.
PDO honeys from Corsica, a guarantee of quality
Today we are talking about Corsican honeys, and more particularly those labelled PDO mele de Corsica. This is a real guarantee of quality and traceability and we tell you why!...
What is honeydew?
Honeydew is a popular sweet food source for ants and honey bees. It is an excreta, that is to say a substance produced from the sap of plants by sucking...
Our reading recommendations about beekeeping, bees, and honey
Here is the selection of our team's 5 favorite books on honey!
Winter recipe ideas with honey
Here are some winter recipe ideas based on honey. Honey and lemon grog This ancient hot drink will warm you up and relieve congestion. It is excellent in case of...
Winter: it's the perfect time to do your royal jelly treatment!
Winter is the time of year when your body is most susceptible to all kinds of illnesses. It is not the time to let your guard down on your health....
Replenish your energy with carrot juice with pollen
Vegetable juices are an excellent way to stock up on nutrients and minerals. By adding a bit of pollen, you can enjoy a health drink that is both revitalizing and...
Coriander Honey
Coriander is a herbaceous plant known for its digestive and carminative properties. The vegetal taste of our Coriander Honey, harvested in France in the Indre region, will subtly remind you...
The uses of beeswax
We reveal to you, in this article, the uses of beeswax. You are given the recipe for the beeswax candle, as well as a preparation to take care of your...
Advice from a naturopath for a healthy comeback
During the holidays, we recharged ourselves. We have regained our vitality. Then it’s time to go back. The stress has returned, we have resumed our life at 100 per hour...
Bruyère Callune: it's harvest time
Callune honey, harvested by Miel Factory in the Ariège Pyrenees Regional Natural Park, is characterized by its gelatinous texture, its slightly bitter flavor with a fairly pronounced caramel note.
Do it yourself: the honey scrub
I am Ombline Porthault, a naturopath and in charge of communication at Miel Factory. I am passionate about the world of well-being and natural health. Today, I am sharing with...
The melliferous plants of July-August
We present here some melliferous plants of the months of July and August, as well as Metcalfat honey and fir honeydew, specific to this region.
Recipe: Roasted feta with honey from the Dordogne forest
We offer you a recipe made with our Dordogne Forest Honey, which brings a delicious aromatic note! From this French Forest Honey, very subtle warm and balsamic flavors emerge...
Pollinating insects
Who are the main pollinating insects? The bee is arguably the best-known pollinator, but it is important not to forget about other pollinator species.