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How do you make honey creamy?

miel de tilleul crémeux

Creamy honey is the favorite of the French. Its manufacturing process by honey brands is a true expertise that makes this product so unique. In this article, we will explore the manufacturing process of creamy honey by specialized brands, revealing the secrets behind this smooth delight.

Liquid Honey: Starting Point

It all begins with the honey harvest by the beekeeper; when it is extracted from the hive frames, it appears in liquid form. The quality of the initial liquid honey is crucial, as it will influence the texture and taste of the final creamy honey. The liquid honey is extracted from the hives and carefully filtered to remove impurities.

The Crystallization Process

Crystallization is the key to creamy honey. To achieve this velvety texture, honey brands carefully control the cooling process to crystallize the honey. Here is how it happens:

  • Controlled cooling: The liquid honey is gently cooled at precise temperatures, usually between 10°C and 14°C. This slow cooling promotes the formation of fine sugar crystals in the honey.
  • Constant stirring: During cooling, the honey is regularly stirred to ensure an even distribution of sugar crystals. This creates the characteristic creamy texture.
  • Moisture control: The moisture content of the honey is closely monitored to ensure it is within the ideal range. Incorrect moisture levels can affect crystallization.

Varieties of Creamy Honey

Different honey brands may offer a variety of creamy honeys, each with its own unique flavor profile. This depends on the floral source of the honey and the harvesting region. Here are some popular varieties of creamy honey:

Quality and Transparency

We strive to maintain the quality and transparency of our honeys. They are pure, without additives or preservatives. Traceability is also an essential aspect, allowing consumers to know where their honey comes from and how it was processed. You can find this information on each of our jars.

The delicacy of this product, its velvety texture, and its flavor variations make it a delight for the senses. The next time you savor a spoonful of creamy honey, remember the meticulous care and passion that contributed to creating this sweet marvel.