Here is a gingerbread recipe with garrigue honey, made by Les Douceurs Sucrées de Sophie who makes delicious sweets. This recipe is really simple, it is within the reach of everyone.
250 g of flour
230 g de Garrigue honey
30g of brown rod
10 cl milk
1 pinch of baking soda
1 sachet of baking powder
1 tablespoon candied clementine bark
1 pinch of salt
1 teaspoon of gingerbread spices
Preheat your oven to 170 ° C.
Cut the butter into pieces. In a saucepan, heat the milk with the honey over medium heat. Add the butter. Then let cool.
In a bowl, combine the flour, baking soda, baking powder, sugar, candied clementine peels and spices.
Then add the egg and milk and mix until a homogeneous preparation is obtained.
In a buttered and floured cake pan, pour the dough and bake for 40 to 45 minutes.
Good tasting !