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Honey recipe: Roasted beets

A recipe that will reconcile you with beets bought sous-vide, cooked in supermarkets!

Ingredients for 2 people:

- 4 raw beets 

- A bunch of fresh thyme 

- A tablespoon of carrot honey (or other creamy or liquid) 

- Olive oil 

- Fleur de sel 

- Pepper


  • Preheat your oven to 180 ° C.
  • Peel the beets then dice them (be careful, it stains!). Arrange them on baking paper, on your oven plate.  
  • Crush the garlic cloves and cut them into tiny little pieces.
  • Sprinkle the beets with the cloves of garlic, fresh thyme, honey, a drizzle of olive oil, and fleur de sel.
  • Bake for 40 to 50 minutes, stirring occasionally.

That's it ! You can add a little vinaigrette on top to make them creamier.



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