This melt-in-the-mouth clover honey, with its creamy texture and white colour, develops a sweet and persistent flavour on the palate.

It is mainly found in Canada and Argentina. It is rare in France because clover fields are often mowed down by farmers before they flower. It is often found in all-flower honeys and rarely under its mono-floral name. Clover honey is mainly harvested in the plain and sometimes in the mountains. It flowers from May to June and is generally harvested from late June to late July. Its colour turns white.

It is the perfect honey for breakfast or to sweeten your hot drinks.