Our honey vinegar is the result if a long history of vinegar making. It is made from nothing other than water and fresh honey and aged in oak casks. It is fermented and decanted over a twelve month period, which ensures it keeps as much of its aroma as possible, without becoming too sharp.
Adding a touch of honey makes this vinegar just that little bit sweeter. Use on its own to season an avocado or a salad. Forget the mustard and olive oil, it’s all you need. Contains no sulphites.
Price/liter: € 60.00
The slow fermentation of our vinegar makes it possible for one to draw the quintessence of the aromas. The first fermentation turns sugars into alcohol. After a first settling phase and filtration, a new fermentation begins transforming the alcohol into acetic acid.
Once again decanted, this solution is aged in an oak barrel. This will ultimately give way to a clear vinegar with subtle honey notes.
Our vinegar will be great addition to your pantry to season a salad, shape a vinaigrette or even glaze a cooked dish.
Miel Factory suggests the following Thai Honey Vinegar Rice recipe
- Cook some Thai rice.
- Place thin parmesan shavings atop the rice.
- Sprinkle some honey vinegar atop your rice and cheese.