Honey harvested in New Zealand
Manuka honey is a unique honey with a fragrant taste which is reminiscent of eucalyptus honey. It has incredible health benefits thanks to the presence of methylglyoxal, its natural active ingredient.
The concentration of this active ingredient depends on the period when the Manuka tree is in flower.
The Manuka honey selected for you by MIEL FACTORY has a guaranteed concentration of methylglyoxal from 100 mg/kg to 850 mg/kg: an MG 100 rated honey contains 100 mg of methylglyoxal per kilogram of honey, which is the minimum concentration for Manuka honey to be considered therapeutic.
- MANUKA
- MASK
Miel factory invites you to savor its Manuka honey. Thanks to a natural substance called Methylglyoxal, this honey is particularly effective. Several decades of research and publications appearing in world-renowned scientific journals have confirm that , containing a certain amount of Methylglyoxal, has incredible health benefits. Whether it is ingested or applied directly on the skin, this honey may do wonders.
La concentration de cette molécule active dépend du moment de la floraison du Manuka.
The concentration of Methylglyoxal contained in the honey will depend on the length of the period during which the Manuka tree blossoms. Our honey’s Methylglyoxal level is guaranteed to be between 100mg / kg and 800mg/kg. Thus, 100 mg of Methylglyoxal per kilo corresponds to an MG100. To be considered a true Manuka honey, its Methylglyoxal content must be at least of 100 mg/kg.
Price/kg MG 100: 112 €;
Price/kg MG 400: 208 €;
Price/kg MG 800: 516 €;
Sensitive skin mask
Ingredients :
- - 1 teaspoon of Manuka Honey 100MG
- 1/2 of an avocado
- 1 teaspoon of organic whole milk yoghurt
Preparation:
- Cush the avocado in order to make a puree
- Mix a teaspoon of honey and a teaspoon of avocado puree
- Add a teaspoon of yoghurt to the mixture
- Blend all the ingredients until obtaining a smooth paste
- Apply on sensitive areas of your face.. Leave on for 15 to 20 minutes before rinsing off with warm water.




