Healthy pancake recipe

Are you looking for a healthy and delicious recipe to start the day right? Our healthy, light, and fluffy pancakes are perfect for a balanced breakfast or a gourmet brunch. Thanks to the acacia honey infused with Madagascar vanilla, they offer a natural and fragrant sweetness that will enhance every bite.

Why acacia honey? 

Discover French acacia honey, a treasure of purity and sweetness, carefully harvested by our colleague Vincent in the picturesque region of Saône-et-Loire, more precisely in Charolais-Brionnais, along the majestic Loire, in a Natura 2000 area. This honey of exceptional clarity captures the delicate essence of acacia flowers. From the exceptional terroir of Saône-et-Loire, this honey embodies Vincent's commitment, a passionate beekeeper, to produce superior quality honey while respecting ancestral beekeeping traditions. His expertise and dedication are reflected in every jar, guaranteeing an unforgettable tasting experience for honey lovers and gourmets.

The + of this acacia honey infused with Madagascar vanilla: 

The benefits of acacia honey with Madagascar vanilla

Our acacia honey infused with Madagascar vanilla is a true gustatory treasure. Light, it adds a refined touch to your recipes while benefiting from the soothing properties of honey and vanilla. Ideal to accompany your preparations guilt-free!

 

Discover our healthy pancake recipe with our acacia honey infused with Madagascar vanilla

Ingredients for 4 people:

• 300 g of fromage blanc

• 6 tablespoons of flour

• 1 teaspoon of baking powder

• 3 eggs

• Red fruits (strawberries, blueberries, raspberries...)

• Acacia honey infused with Madagascar vanilla

Preparation:

1. Mix the ingredients : In a bowl, whisk the eggs with the fromage blanc until smooth.

2. Add the dry ingredients : Gradually incorporate the flour and baking powder while mixing to avoid lumps.

3. Cooking the pancakes : Heat a lightly greased non-stick pan and pour a small ladle of batter. Cook each pancake for 2 to 3 minutes on each side until golden.

4. Plating and tasting : Serve the pancakes hot, topped with red fruits and drizzled with acacia honey infused with Madagascar vanilla for an irresistible sweet touch.

 

 

Tips for even more flavorful pancakes:

• Add a pinch of cinnamon or lemon zest to the batter for an extra aromatic note.

• Replace regular flour with oat or almond flour for an even healthier version.

• For a lighter texture, let the batter rest for 10 minutes before cooking.

These healthy acacia honey pancakes with vanilla are an invitation to indulgence without compromising balance. Enjoy without moderation!

Try this recipe and share your impressions with us!