Harvested in Lot et Garonne, France.
Intensity ●●●●●●○○○○
Flavor Notes: A delicate fragrance with subtle, aromatic scents. It has a pleasant, fruity and balsamic flavoured taste with light and long herbal notes to finish
Texture: Sticky, forms fine crystals
Serving Suggestions: It goes very well with chilled dairy products such as cottage cheese.
100% raw honey : all our honeys are analyzed to guarantee you the highest quality and purity. We use cold extraction in the most beekeeping tradition.
- BUCKTHORN
- Recipe
Miel Factory invites you to savor Alder Buckthorn honey. It is collected in the Lot et Garonne, in France. This honey’s light fruity and balsamic flavors make for a truly unique product.
Alder Buckthorn is a small shrub which grows in the arid and sandy lands of the South Ouest and the center of France.
This shrub blooms between April and June . Its nectariferous properties make it one of the bees’ favorites.
Collected during the month of July, this ochre colored honey is quite liquid. Its crystallization is slow which insures a smooth texture. The honey’s original flavor will brighten up your day as you savor the product on a warm slice of bread or in a delicious cup of tea.
Price/kg: 41,20€
Alder Buckthorn honey chicken
For 4 people
Ingredients :
- 1 farm chicken
- 500g of potatoes
- 4 cloves of garlic
- 1 onion
- 4 to 5 generous tablespoons of buckthorn honey
- 2 teaspoons of curry
- Olive oil
- Salt and pepper
Preparation
- Preheat oven to 200 ° for 10 minutes
- Place the chicken in a dish and brush its skin with olive oil
- Place the dish in the oven for 20 minutes
- Meanwhile, peel and dice the potatoes. Crush the garlic and add dit to the potatoes along with the sliced onion.
- Take the chicken out of the oven
- Mix the bourdaine honey and curry
- Coat the chicken skin with the mixture
- Arrange the potatoes, onion and garlic around the chicken. Place in the oven and removen when the skin is crisp and the chicken is cooked- approximately 40minutes latter. Everyten minutes though, make sure to relieve the chicken from the oven to coat its skin with the honey curry mixture to insure its final savory taste.
