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Why do honeys crystallize?

Unfortunately, the crystallization of honey does not have a good reputation. Think again, just because honey crystallizes doesn't mean it's low quality! On the contrary. We answer all your questions about crystallization....

How do bees make honey?

Foraging bees collect nectar and honeydew from honey plants by adding their enzyme-laden saliva, which converts sucrose. Back in the hive, they distribute their harvest to other workers by trophallaxis,...

Organic honey versus non-organic honey

What is organic honey? Certification criteria Organic honey is distinguished by a method of production and beekeeping conditions that comply with the specifications of organic farming.

All about the benefits of thyme honey

Thyme honey is a honey with many properties for our health. It has particular virtues for healing, benefits for our skin. It can also be used during sore throats, to...

What is honeydew?

Honeydew is an excreta, a substance produced from the sap of plants by sucking insects. It is the result of the interaction between the plant, the excretory insect and the...

Coriander Honey

Coriander is a herbaceous plant known for its digestive and carminative properties. The vegetal taste of our Coriander Honey, harvested in France in the Indre region, will subtly remind you...

Bruyère Callune: it's harvest time

Callune honey, harvested by Miel Factory in the Ariège Pyrenees Regional Natural Park, is characterized by its gelatinous texture, its slightly bitter flavor with a fairly pronounced caramel note.

Thyme honey from Greece

Our Thyme Honey was harvested in Samaria National Park, a UNESCO Biosphere Reserve. Its flavors are warm and powerful, we find all the aromatic complexity of wild thyme.

Dandelion honey

The dandelion, also called lion's tooth, is widespread in meadows, fields and on the embankments of roads. It is very rich in nectar and pollen from early spring, it is...

Bees: wintering and cleansing flight

The main mechanism that allows the colony to fight against the cold lies in the contraction and expansion of the cluster, whose functioning depends on permanent contact with honey, a...

Honeys from the Haut-Languedoc Regional Natural Park

Le Parc Naturel Régional du Haut-Languedoc offre une extraordinaire diversité biologique et paysagère. Les miels de Bruyère Cendrée, Garrigue et Chêne Vert sélectionnés par Miel Factory, sont récoltés par la jeune...

Savannah Honey from New Caledonia

Our Savannah Honey was harvested on the east coast of Grande Terre, on the edge of the plain and on the edge of the foothills of the central mountain range....

Fir and the many benefits of its honeydew

Our Fir honeydew is harvested in Auvergne on the Meygal Massif, of volcanic origin. It is a honeydew with pronounced aromas, with hints of resins, its taste is almost balsamic...

Arbutus honey

It is when most of the fruit trees come to rest that the strawberry tree is adorned with its most beautiful attractions. Arbutus honey remains unknown in France, but it...

Honey: a bit of history

Bees have always fascinated people. In many civilizations and beliefs, honey has had a privileged place. From the Neolithic to the Renaissance, we will walk through its history.

Chestnut honey: it's harvest time!

The honey harvest takes place during the month of July. Our chestnut honey is harvested in France, in the Cévennes, in Sainte-Croix-Vallée-Française.


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