
Organic honey versus non-organic honey
What is organic honey? Certification criteria Organic honey is distinguished by a method of production and beekeeping conditions that comply with the specifications of organic...
Read MoreWhat is organic honey? Certification criteria Organic honey is distinguished by a method of production and beekeeping conditions that comply with the specifications of organic...
Read MoreThyme honey is a honey with many properties for our health. It has particular virtues for healing, benefits for our skin. It can also be...
Read MoreHoneydew is an excreta, a substance produced from the sap of plants by sucking insects. It is the result of the interaction between the plant,...
Read MoreCoriander is a herbaceous plant known for its digestive and carminative properties. The vegetal taste of our Coriander Honey, harvested in France in the Indre...
Read MoreCallune honey, harvested by Miel Factory in the Ariège Pyrenees Regional Natural Park, is characterized by its gelatinous texture, its slightly bitter flavor with a fairly...
Read MoreOur Thyme Honey was harvested in Samaria National Park, a UNESCO Biosphere Reserve. Its flavors are warm and powerful, we find all the aromatic complexity...
Read MoreThe dandelion, also called lion's tooth, is widespread in meadows, fields and on the embankments of roads. It is very rich in nectar and pollen...
Read MoreThe main mechanism that allows the colony to fight against the cold lies in the contraction and expansion of the cluster, whose functioning depends on...
Read MoreLe Parc Naturel Régional du Haut-Languedoc offre une extraordinaire diversité biologique et paysagère. Les miels de Bruyère Cendrée, Garrigue et Chêne Vert sélectionnés par Miel Factory,...
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