
Organic honey versus non-organic honey
What is organic honey? Certification criteria Organic honey is distinguished by a method of production and beekeeping conditions that comply with the specifications of organic...
Read MoreWhat is organic honey? Certification criteria Organic honey is distinguished by a method of production and beekeeping conditions that comply with the specifications of organic...
Read MoreHoneydew is an excreta, a substance produced from the sap of plants by sucking insects. It is the result of the interaction between the plant,...
Read MoreVoici la sélection des 5 livres préférés de notre équipe sur le miel !
Read MoreHere is a little vitamin, very simple, to start the week well. To be consumed at breakfast, as a snack, as a dessert. We take...
Read MoreThe main mechanism that allows the colony to fight against the cold lies in the contraction and expansion of the cluster, whose functioning depends on...
Read MoreOur Savannah Honey was harvested on the east coast of Grande Terre, on the edge of the plain and on the edge of the foothills...
Read MoreOur Fir honeydew is harvested in Auvergne on the Meygal Massif, of volcanic origin. It is a honeydew with pronounced aromas, with hints of resins,...
Read MoreMadagascar is the fourth largest island in the world, with a territory equivalent to that of mainland France. The diversity of the ecosystems present on...
Read MorePollen is a natural substance with recognized benefits just like honey. It is renowned for its digestive, anti-inflammatory and anti-oxidant properties, its richness in proteins,...
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